22 – 23 November 2016 Universitas Gadjah Mada Yogyakarta, Indonesia
Organized by: Center for Food and Nutrition Studies (CFNS) Universitas Gadjah Mada
in collaboration with
Faculty of Agricultural Technology, Faculty of Agriculture ,Faculty of Biology, Faculty of Animal Science, Faculty of Veterinary Medicine, Faculty of Forestry, Faculty of Medicine, Faculty of Pharmacy, Center for Biotechnology Studies, Department of Food & Agricultural Product Technology, Regional Centres of Expertise (RCE) Yogyakarta, The Indonesian Association of Food Technologists
in conjunction with
10th Global Conference of Regional Centres of Expertise Supported by Biodiversity for Food and Nutrition – Bioversity International.
